Fisheries play a significant role in the economy and livelihoods of the Maldives, given its extensive marine resources and dependence on fish as a staple food source. Here are some key aspects of fisheries in the Maldives:

• Tuna fishing: The Maldives is renowned for its sustainable tuna fishing industry, particularly the pole-and-line fishing method used to catch skipjack tuna. This traditional and eco-friendly fishing technique involves manually catching tuna one by one, minimizing bycatch and reducing environmental impact. Tuna is a valuable export commodity for the Maldives, with canned tuna and fresh tuna products being major contributors to the country’s economy.
• Small-scale fisheries: In addition to tuna fishing, small-scale fisheries play a crucial role in the Maldivian economy, providing livelihoods for local communities and supporting food security. Small-scale fishers engage in various fishing activities, including reef fishing, line fishing, and handline fishing, targeting a diverse range of fish species for local consumption and sale in domestic markets.
• Fisheries management: The Maldives has implemented sustainable fisheries management practices to ensure the long-term viability of fish stocks and marine ecosystems. The Maldives Fisheries Act regulates fishing activities, licensing requirements, catch limits, and conservation measures to prevent overfishing, protect endangered species, and promote responsible fishing practices. Fisheries management authorities work closely with fishers, scientists, and conservation organizations to monitor fish stocks, enforce regulations, and promote sustainable fishing practices in the Maldives.
• Export market: The Maldives exports a significant portion of its fish products, including fresh and processed tuna, reef fish, and other seafood products, to international markets. The country’s reputation for high-quality, sustainably sourced seafood has helped establish the Maldives as a premium seafood exporter, catering to global demand for responsibly harvested fish products. Export earnings from fisheries contribute to the country’s foreign exchange reserves and economic development.
• Challenges and conservation efforts: Despite the sustainable practices in place, the Maldives faces challenges such as illegal fishing, climate change impacts, habitat degradation, and marine pollution that threaten the health of its fisheries and marine ecosystems. Conservation efforts, such as marine protected areas, sustainable fishing practices, community-based management initiatives, and research programs, are essential for safeguarding the marine environment, preserving biodiversity, and ensuring the sustainability of fisheries in the Maldives.

Overall, fisheries are a vital component of the Maldivian economy, culture, and food security, supporting livelihoods, promoting sustainable development, and contributing to the country’s identity as a marine-rich nation. Sustainable fisheries management, conservation measures, and international cooperation are key to ensuring the long-term health and resilience of fisheries in the Maldives for future generations.